Mango Salad



Mango Salad served with christmas ham.



I had this salad at a Christmas lunch over at a friend’s place. His mum shared the recipe of this salad with me and I couldn’t help trying it out myself today. It’s a lovely salad that is so refreshing and goes very well with any type of roast – pork, chicken, turkey or beef as well as seafood. I had it today with some leftover ham and couldn’t stop for more. This is a very easy-to-make salad and I highly recommend it to all mango lovers!

 

Recipe for Mango Salad (serves 3 persons):


Ingredients:
3 medium sized mangoes (semi ripe)
Half of a large onion (thinly sliced)
Spring onions (finely chopped)
4 tablespoons of rice wine vinegar

Procedure:
1. Remove the seeds and skin of the Mangoes. Cut the fruit into smaller pieces.

2. Sliced the onion thinly and chopped the spring onions.

3. Place all the cut ingredients into a large bowl and add the rice wine vinegar. Mix the ingredients well and chill the salad before serving.