Home cooked claypot rice – one of my most favourite forms of comfort food when I was growing up. It is easy to prepare and requires little cleaning after cooking this dish. All the tasty ingredients (including the rice) goes into an electric rice cooker, and after the rice has been cooked (as indicated on the electric cooker switch), it is ready to be served!
Here is my personal recipe for this dish:
Recipe for Chicken Claypot Rice (serves 2 persons):
3. Wash the rice grains thoroughly with water and drain well.
5. Wash the Chinese sausage and cut it into small slices.
6. Place the washed rice grains, water, sugar, wine, light and dark soy sauce, salt, sesame oil, marinated chicken meat, cut slices of shitake mushrooms and Chinese sausage into an electric rice cooker. Mix it well before cooking.