|White Chocolate and Macadamia Nut Cookies|
Thursday, October 25, 2012
White Chocolate and Macadamia Nut Cookies
My husband LOVES white chocolate and macadamia nut cookies and I decided to bake some for him. With one of my friend’s help, she introduced me to this web site ‘Taste.com.au’ and that was how I found this lovely cookie recipe. There were quite a few white chocolate and macadamia nut cookie recipes in this web site but this particularly one I used was my favourite. It was written by Dixie Elliott from Super Food Ideas – August 2004, Page 47.
The only change I made in the recipe was to bake my cookies for about 18 – 20 minutes as I was concerned that the cookie dough was not cooked thoroughly. If you like your cookies to be soft and chewy, 15 minutes of baking time would be ideal for the biscuits.
Try this recipe at www.taste.com.au/recipes/8050/chocolate+macadamia+bisucits. It is a quick and easy to follow cookie recipe. Have fun trying it out!