Tuesday, October 12, 2010

Mapo Tofu with Pork Belly

“People interested in lowering their cholesterol should probably acquire a taste for tofu…”
                                                                                                                          David Jenkins

Tofu has always been known to have high nutritional levels. It is an affordable ingredient, cooks well with most ingredients (such as meat and vegetables) and can be prepared in a variety of ways. It is probably one of the healthier ingredients to introduce into a young child’s diet.

‘Mapo Tofu with Pork Belly’ is a non-spicy tofu dish which was adapted from my favourite cookbook by Chen Kenichi. I substituted the minced beef in this dish with pork belly instead. According to Chen Kenichi, this dish is very suitable for children and adults who do not like spicy food. Despite this, the ingredients used in this adaptation are more extravagant compared to the usual version of Mapo Tofu (Chen, 2009).

No comments:

Post a Comment