|Lightly pan-fried onigiri stuffed with tamogoyaki.|
|Serve yaki onigiri while hot and with pickled ginger slices.|
|Onigiri that has been mixed with soy sauce before pan fried.|
There is another similar recipe as the above but this time the cooked sushi rice is thoroughly mixed with some vinegar mixture and Japanese soy sauce before pan-frying them lightly. Once the rice has cooled down a little, shape the rice quickly into balls, stuff them with the tamogoyaki and wrap some slices of the nori around the onigiri. Onigiri are best eaten with pickled ginger slices. Oishii!!!